At our farm Limoneto, you can discover all the taste of the best local organic products. The Limoneto farm was founded in 1978 and since then has been transformed into an agrotourism farmhouse, thanks to the will and commitment of Mrs. Adelina Norcia. However, the agricultural tradition of the founder, grandfather Ruggero Norcia, remains intact.
That's why you can enjoy the excellent traditional Sicilian cuisine in our restaurant, and also buy top quality local products made by our own hands, following our farming tradition. Among the most popular are our organic Sicilian lemons, famous all over the world because they are so good that they can not only be used in the kitchen for the preparation of dishes and drinks, but also can be eaten as fruit.
Our organic products are exported all over the world. Contact us by email for more information.
Not only lemons
The name of our Agriturismo Limoneto di Siracusa comes from the lush lemon garden that characterizes it. Here, we produce the famous Sicilian lemons. Femminello Siracusano is the variety of Sicilian lemons we grow, among the most appreciated in the world. Born from a cross between citron and lemon, the Femminello Siracusano has a homogeneous peel, an extraordinary aroma and 30% more juice than other lemons.
But that's not all. In our farmhouse you will find many other typical local products such as oranges, olive oil and our delicious citrus jams.
Browse the gallery and discover some of our products
Jams, oil, fruit and the ever-present Sicilian lemons. In the gallery on this page you can get an idea of all the typical local products that you can taste and buy in our farmhouse in Syracuse.
